Monday, May 3, 2010

Steamed Pomfret With Ginger....


Let's cook with me..just a simple recipe and a light dish..suitable for the whole family!

The ingredients :

500 gram fresh pomfret (just guess..donno the exactly weight..hehehe)
1/2 tsp salt
1/2 tsp white or blackpepper
1/2 tsp Ajinomoto
3 cloves garlic, minced
3-4 shallots, chopped it up
1 1/2 inch ginger, minced...i used a lot of ginger..love it's smell..
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 1/2 tbsp olive oil
1 tbsp sesame oil
Cilantro & Chinese Celery or 'Daun Sup n Bawang' in Malay..pheww

Rubbed both side with salt and then sprinkled minced ginger, garlic and shallots above it..
at the mean time, get prepared and boiled some water in steam pot...put them on hot-steamed pot when the water boiled...close for a while about 10 to 15 minutes until the fish cooked well...

Mixed the 3 sauces together..and stir..
added in the sauces...
seasoning it with blackpepper and Ajinomoto as well...
if u dont like to add in Ajinomoto, it's okay!

Meanwhile, brought the oil mixture (Olive and sesame oil) to a boil before pouring it over the fish...

Garnished with Cilantro and Chinese Calery...
the aroma of steamed fish would be nice and tempting!
ready to be served...

Extra dish of de day...Squid deeply in hot-spicy Malay Sambal...

2 comments:

kak ina kl said...

nasib baiklah kat umah ni tak makan ikan kukus..kalau idak leh try..

selalunya hb atau anak-anak uruskan hal service kereta..akak buat adalah setahun sekali kot..tu pun kecoh ek..

nantilah kalau ada rezeki kita pot pet...pot pet..akak jarang gi area subang ni..tpt big short takutlah..

Cik Faridah Huda said...

alah kak..malunye..resepi mudah sajer nie...tu pun kalut dok col bunda nak minta kepastian..alih2 bunda p makan kenduri tak bawak hs..apalagi,hentam saja lah labu!!!!

aah la kak..sometime perodua charge sangat mahal..pegi pusat serbis kat luar..x de la kena mahal sgt...saye pernah terkurang rm1.50 pun x mo bagi diskaun padehal dah byr dkt 400....

 
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